01 / ABOUT THE PLACE
About this place
At On-Yasai, the meal begins with choosing the soup stock for your hot pot. One diner who tried two stocks compared a savoury option with a sweeter one and preferred the former. The menu includes Rishiri kelp, sukiyaki, rich soy milk and spicy hot pot stocks; a divided pot lets you enjoy two flavours at once. Choosing between them together makes it easy to shape the meal around your preferences and pace.
The ingredients range from Sangenton pork, chicken thigh and beef for shabu-shabu to Kuroge Wagyu and tongue, with domestically grown vegetables available individually or as assorted platters. One diner who ordered pork and meatballs enjoyed the pork’s tenderness and the contrasting flavours of two soup stocks. Alongside all-you-can-eat courses, the menu offers set meals such as pork shabu-shabu and Kuroge Wagyu shabu-shabu, providing options whether you want a generous meal or prefer to decide in advance how much to eat.
After the meat and vegetables, choose a finishing dish such as an egg rice-porridge set, cheese risotto or udon. For dessert, options include a matcha jelly parfait and a white peach parfait. The restaurant has private rooms and is described as suited to groups, making it an option for a meal with friends or family.
